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Naturally lower in gluten than wheat flour, rye yields a denser loaf that doesn’t rise as high—yet offers a wonderfully hearty bite. Seeded Rye Sourdough is hearty 2.1 lb loaf packed with pumpkin and sunflower seeds, plus caraway seeds for that traditional Scandinavian touch of anise or licorice aroma.
Naturally lower in gluten than wheat flour, rye yields a denser loaf that doesn’t rise as high—yet offers a wonderfully hearty bite. Seeded Rye Sourdough is hearty 2.1 lb loaf packed with pumpkin and sunflower seeds, plus caraway seeds for that traditional Scandinavian touch of anise or licorice aroma.