Freezing is one of the best ways to preserve the flavor, texture, and freshness of naturally leavened bread. Frozen and defrosted bread produced a significantly lower blood sugar response than fresh bread.

Have you ever heard someone proudly say, “I got my starter from a famous bakery”? Good for them. But does that automatically make them a better baker?

One of the most common questions bakers hear is: “How old is your starter?” You’ll often see someone proudly post a photo and say, “This starter has been passed down from my great-great-grandmother!” Is older starter better?